CiderPunk Braised Red Cabbage With Apple and Caraway

• 1 head of fresh red cabbage, chooped finely
• 2 medium onions, chopped finely
• 2 large Bramley apples, chopped
• 2 cloves garlic, crushed with side of knife
• 1 tsp muscovado sugar
• 1 tsp sea salt
• 1 pint artisan cider
• 2 tsp caraway seeds
• 2 tsp black peppercorns, freshly crushed

A fantastic accompaniment for pork, beef or game. Serve straight from the dish.

Even better if left to cool, refrigerated for 2 -3 days and then reheated.

Good Times!