CiderPunk Chorizo cooked in Cider

• 3 or 4 good quality fresh chorizo, cut into inch long chunks
• 1/4 pint dry artisan cider
• 1/2 tsp good quality smoked spanish paprika
• Fresh crusty bread to serve

Heat a small skillet and add the choirizo, you wont need any oil as the chorizo will render its own fat

Fry for 2 -3 minutes until lightly browned and add the cider. Reduce the cider until there are only a couple of tablespoons left.

Sprinkle the dish with a little smoked paprika and serve immediately with fresh crusty bread and more artisan cider on the side.

Good Times!