Use your surplus apples for something good

The crew here at CiderPunk.com applaud the Yorkshire man who, faced with a surfeit of apples on local trees and inspired by TV chef Hugh Fearnley-Whittingstall, decided that the best thing he could do would be to start a club to make cider and perry from the local apples and pears
 
Good on you, Paul Cockroft, we hope you have a lot of luck attracting members to the worthy cause of creating the magic golden juice. And when you have some product, be sure to remember to send us a drop!