Nice looking cider doughnut recipe

 
In the US, as we know, "cider" refers to unfermented apple juice, and "hard cider" is used to refer to the alcoholic version. Nonetheless, the alcohol content of our good old farmhouse cider is usually removed when cooking, so you can safely use any American recipes, substituting our artisan ciders for the cider mentioned in the recipe.
 
Around this time of year, Americans celebrate Thanksgiving, and one of the treats that seems to be popular is cider doughnuts. I've seen a few recipes around but this one took my fancy, probably due to the wonderful photograph of the results:
 

 Mmm, I'm drooling already. I think I'll have to try this one out myself: Cider Doughnut recipe